Mezcal 101
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
Plugged In - DJ Meetup
Plugged In is a casual daytime meetup for DJs and people in the DJ/production world to connect, hang, and get hands-on.We’ll have turntables and CDJs set up for open practice, gear questions, and skill-sharing — no pressure, just vibes. Come catch up with DJ friends, meet new ones, and enjoy coffee, drinks, and light snacks.
Mezcal 101
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
Switchboard Exchange
The Switchboard Exchange is a new monthly hang for makers, artists, and anyone looking to connect, share ideas, and meet interesting people across different fields. Each month has a fresh theme designed to spark conversation and inspiration.
We’re keeping it chill—think daytime high tea vibes with pastries, sandwiches, teas (of course!) and low-ABV drinks. No stuffy networking, just good conversations, new connections, and a relaxed space to meet like-minded folks.
Come through, grab a drink, and plug into the local community.
Cambio Tequila Tasting w/ John de Rosiers
Educational Tasting with Cambio Tequila
February 25th | 7–9 PM
Join us for an intimate guided tasting with John de Rosiers, founder of Cambio Tequila and Poral Mexican Coffee Liqueur.
With a background as a classically trained chef and sommelier, John brings a refined perspective to tequila production. He’ll lead guests through a curated tasting while sharing insights into Cambio’s distillation process at ZB Distillery.
Space is limited. Reserve your seat today.
About Cambio Tequila
Cambio — meaning “change” — represents a reimagining of tequila production that blends deep respect for heritage with thoughtful innovation. 100% estate-sourced Blue Weber agave from the highlands of Jalisco is slow-cooked, tahona-crushed, and fermented using meticulous techniques to draw out rich, expressive flavors.
About John de Rosiers
John de Rosiers is a classically trained chef and sommelier with over 30 years of experience in fine dining and beverage programs. Beginning his culinary journey at age 15, John built his expertise in some of the Midwest’s most respected restaurants and developed an award-winning approach to food and spirits. His passion for flavor and craftsmanship ultimately led him to create Cambio Tequila — a brand driven by respect for tequila’s traditions and a desire to elevate what’s possible in premium agave spirits.
Poral Mexican Coffee Liqueur is a bold, handcrafted coffee liqueur born from a harmony of Mexico’s finest ingredients: crisp Cambio Blanco agave from Jalisco, rich specialty coffee roasted from beans in Chiapas, and a subtle sweetness from Veracruz cane sugar. The result is a smooth, expressive spirit where deep dark-roasted coffee meets bright agave character for a complex, balanced sip — perfect neat, on the rocks, or in elevated cocktails
Mezcal 101
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
SWITCHBOARD GRAND OPENING
Switchboard Grand Opening — Come celebrate Austin’s new hangout for music, service, and community. Enjoy live music from local artists, educational events and an art gallery reception. Meet industry folks. Whether you’re planning an event, hunting for creative partners, or just want to support the local scene, drop by to make connections.
Mezcal 101
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
Austin Studio Tour ft. Brandon Munley
Switchboard is excited to be participating in the Austin Studio tour on November 8-9 & 15-16. We invite you to visit between the hours of 12PM to 6PM to experience the art of Brandon Munley, Austin, TX.
There will be complimentary beverages, live music both weekends, as well as opportunities to shop prints, art and records.
The event is free to attend and open to all ages. For more info on Brandon Munley and a schedule of performances, visit the link below.
Saturday, November 15th, there will be a discounted Mezcal 101 educational course after the gallery event. If interested, please see the Switchboard Events page or visit the links below.
Los Javis Mezcal Tasting Event
Join us at Switchboard for a special tasting led by members of Los Javis Family.
Enjoy a guided tasting and learn about the history, process, and people behind Los Javis Mezcal.
Free to attend; space is limited.
Austin Studio Tour ft. Brandon Munley
Switchboard is excited to be participating in the Austin Studio tour on November 8-9 & 15-16. We invite you to visit between the hours of 12PM to 6PM to experience the art of Brandon Munley, Austin, TX.
There will be complimentary beverages, live music both weekends, as well as opportunities to shop prints, art and records.
The event is free to attend and open to all ages. For more info on Brandon Munley and a schedule of performances, visit the link below.
Saturday, November 15th, there will be a discounted Mezcal 101 educational course after the gallery event. If interested, please see the Switchboard Events page or visit the links below.
Introduction to Mezcal: A Guided Tasting Experience
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
September Open House
ABOUT
Switchboard invites you to September Open House! Don't miss a special evening full of music, art and spirits.
Enjoy a performance by Kali Flower in an intimate setting.
Agave samples compliments of Mal Bien
Original art gallery by Brandon Munley
Complimentary beverages
Shop records, art and vintage items
Featured Artist: KALI FLOWER
Kali Flower, a Dallas-based POP-R&B artist originally from Oahu, Hawaii, weaves poetic lyrics and lush harmonies into a sound that blends the smoothness of Jhene Aiko and Summer Walker with the pop appeal of Ariana Grande and Doja Cat. Raised on 2000s R&B, with Ashanti and Destiny’s Child as her soundtrack, Kali brings those influences into her music today. As an independent artist, she tackles every aspect of her career herself, remaining committed to her belief in the value of investing in art, which is showcased in her new szn ‘Lost Girl Szn’
Introduction to Mezcal: A Guided Tasting Experience
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
Unlocking Synesthesia: A Seduction of the Senses (usbg)
"Unlocking Synesthesia: A Seduction of the Senses" is a sensory workshop that deconstructs the concept of synesthesia across each of the five senses.
Agave Behind the Bar: From Palenque to Pour
Agave Behind the Bar is a laid-back, bartender-focused session where we’ll dig into the world of agave spirits through open conversation, tasting, and shared experiences behind the stick.
This isn’t a lecture. It’s a space for bartenders and service industry professionals to learn, ask questions, and talk shop about everything from traditional mezcal production to how to build a smarter agave section on your backbar.
We’ll cover:
Agave 101: The basics of varietals, regions, and why terroir matters
Production Styles: How different techniques impact flavor—and how to spot them
Labels, Terms & Truths: What the bottle really tells you (and what it doesn’t)
Sourcing & Sustainability: A real talk on where your mezcal comes from and why that matters
Practical Takeaways: How to talk about agave with guests and mix it with purpose
Whether you’ve been pouring mezcal for years or just starting to get into it, this is your chance to learn, taste, and swap ideas with your peers.
Light tasting included. Industry only. Come ready to talk, sip, and share.
Introduction to Mezcal: A Guided Tasting Experience
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
Introduction to Mezcal: A Guided Tasting Experience
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
Agave Behind the Bar: From Palenque to Pour
Agave Behind the Bar is a laid-back, bartender-focused session where we’ll dig into the world of agave spirits through open conversation, tasting, and shared experiences behind the stick.
This isn’t a lecture. It’s a space for bartenders and service industry professionals to learn, ask questions, and talk shop about everything from traditional mezcal production to how to build a smarter agave section on your backbar.
We’ll cover:
Agave 101: The basics of varietals, regions, and why terroir matters
Production Styles: How different techniques impact flavor—and how to spot them
Labels, Terms & Truths: What the bottle really tells you (and what it doesn’t)
Sourcing & Sustainability: A real talk on where your mezcal comes from and why that matters
Practical Takeaways: How to talk about agave with guests and mix it with purpose
Whether you’ve been pouring mezcal for years or just starting to get into it, this is your chance to learn, taste, and swap ideas with your peers.
Light tasting included. Industry only. Come ready to talk, sip, and share.
Introduction to Mezcal: A Guided Tasting Experience
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
Introduction to Mezcal: A Guided Tasting Experience
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
Creador Agave Spirits Tasting Event
Join us at Switchboard for a special tasting led by Marcus Piña, founder of Creador Mezcal at 6:00 PM on August 12, 2025.
Enjoy a guided tasting and learn about the history, process, and family behind the brand.
An industry training event will be presented by Brand Educator Leslie Cobos at 1:00 PM.
Agave Behind the Bar: From Palenque to Pour
Agave Behind the Bar is a laid-back, bartender-focused session where we’ll dig into the world of agave spirits through open conversation, tasting, and shared experiences behind the stick.
This isn’t a lecture. It’s a space for bartenders and service industry professionals to learn, ask questions, and talk shop about everything from traditional mezcal production to how to build a smarter agave section on your backbar.
We’ll cover:
Agave 101: The basics of varietals, regions, and why terroir matters
Production Styles: How different techniques impact flavor—and how to spot them
Labels, Terms & Truths: What the bottle really tells you (and what it doesn’t)
Sourcing & Sustainability: A real talk on where your mezcal comes from and why that matters
Practical Takeaways: How to talk about agave with guests and mix it with purpose
Whether you’ve been pouring mezcal for years or just starting to get into it, this is your chance to learn, taste, and swap ideas with your peers.
Light tasting included. Industry only. Come ready to talk, sip, and share.
Introduction to Mezcal: A Guided Tasting Experience
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
August Open House ft. Brandon Munley
Switchboard invites you to their August Open House! Don't miss a special evening full of art, agave spirits and music paired with complimentary craft cocktails and small bites.
General Admission details
Meet the featured artist Brandon Munley in an intimate setting.
Explore agave spirits with samples compliments of Tequila Arette, Primo Aperitivo and The Lost Explorer
Enjoy curated cocktails & beverages compliments of Switchboard
Shop records and vintage items
Want to learn more about mezcal? Join us for a Mezcal 101 class with educator Leslie Cobos! The VIP admission includes early event access at 6 pm and the Mezcal 101 class begins at 6:15 pm. Each VIP guest will also receive a complimentary gift bag. Space is very limited.
Featured Artist:
Brandon Munley (@2beINK)
Born in Traverse City Michigan and raised in the San Francisco Bay Area, my childhood was influenced by the weird, the abundance of nature in Northern California and a seemingly never ending stack of National Geographic Magazines. Not to mention a prodigious imagination that ran away with me from time to time. A self taught artist, I'm primarily known for adding a dark or comical twist to an otherwise benign thought.
Agave Behind the Bar: From Palenque to Pour
Agave Behind the Bar is a laid-back, bartender-focused session where we’ll dig into the world of agave spirits through open conversation, tasting, and shared experiences behind the stick.
This isn’t a lecture. It’s a space for bartenders and service industry professionals to learn, ask questions, and talk shop about everything from traditional mezcal production to how to build a smarter agave section on your backbar.
We’ll cover:
Agave 101: The basics of varietals, regions, and why terroir matters
Production Styles: How different techniques impact flavor—and how to spot them
Labels, Terms & Truths: What the bottle really tells you (and what it doesn’t)
Sourcing & Sustainability: A real talk on where your mezcal comes from and why that matters
Practical Takeaways: How to talk about agave with guests and mix it with purpose
Whether you’ve been pouring mezcal for years or just starting to get into it, this is your chance to learn, taste, and swap ideas with your peers.
Light tasting included. Industry only. Come ready to talk, sip, and share.
Introduction to Mezcal: A Guided Tasting Experience
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
Zinacantán Mezcal Tasting with Diana Pinzón
Join us at Switchboard for a special tasting led by Diana Pinzón, co-founder of Zinacantán Mezcal.
Enjoy a guided tasting and learn about the history, process, and people behind Zinacantán.
Introduction to Mezcal: A Guided Tasting Experience
Introduction to Mezcal: A Guided Tasting Experience
Join us for an immersive journey into the world of mezcal, Mexico’s most complex and storied spirit. In this introductory class, you'll explore the fundamentals of mezcal production, from its deep-rooted traditions to the diverse agave varieties that shape its flavors.
Through a guided tasting of five distinct mezcal samples, you'll learn how factors like terroir, agave species, and production techniques influence taste and aroma. We'll discuss the key differences between mezcal and tequila, traditional vs. modern production methods, and how to properly taste and appreciate this artisanal spirit.
Whether you're new to mezcal or looking to expand your knowledge, this class will give you the foundation to navigate the world of mezcal with confidence. Come sip, learn, and discover what makes mezcal truly unique!
Unlocking Synesthesia: A Seduction of the Senses
"Unlocking Synesthesia: A Seduction of the Senses" is a sensory workshop that deconstructs the concept of synesthesia across each of the five senses.
Tasting Event with Quiote Mezcaleria
Join us for an educational tasting event with Quiote Mezcaleria on February 20th, 6 PM - 8PM at Switchboard in Downtown Austin.
Aidan from Quiote will provide a guided tasting of a few mezcales hand-picked and available one night only to sample in Texas. Space is very limited.
"At Quiote Mezcaleria we promote maestros mezcalerxs and their traditional production process. We travel all over Oaxaca to source small-production mezcal and showcase the hard work of maestros and maestras whose recipes and knowledge have been passed down for generations and shared through family and their community. We do not alter the mezcal from its original form. The mezcal we offer is unique with a story to tell, and speaks to the place of its origin. Our passion is to preserve mezcal in its original form and transcend it into mezcal of the future."