Educational Tasting with Cambio Tequila
February 25th | 7–9 PM

Join us for an intimate guided tasting with John de Rosiers, founder of Cambio Tequila and Poral Mexican Coffee Liqueur.

With a background as a classically trained chef and sommelier, John brings a refined perspective to tequila production. He’ll lead guests through a curated tasting while sharing insights into Cambio’s distillation process at ZB Distillery.

Space is limited. Reserve your seat today.

About Cambio Tequila

Cambio — meaning “change” — represents a reimagining of tequila production that blends deep respect for heritage with thoughtful innovation. 100% estate-sourced Blue Weber agave from the highlands of Jalisco is slow-cooked, tahona-crushed, and fermented using meticulous techniques to draw out rich, expressive flavors.

About John de Rosiers

John de Rosiers is a classically trained chef and sommelier with over 30 years of experience in fine dining and beverage programs. Beginning his culinary journey at age 15, John built his expertise in some of the Midwest’s most respected restaurants and developed an award-winning approach to food and spirits. His passion for flavor and craftsmanship ultimately led him to create Cambio Tequila — a brand driven by respect for tequila’s traditions and a desire to elevate what’s possible in premium agave spirits.

Poral Mexican Coffee Liqueur is a bold, handcrafted coffee liqueur born from a harmony of Mexico’s finest ingredients: crisp Cambio Blanco agave from Jalisco, rich specialty coffee roasted from beans in Chiapas, and a subtle sweetness from Veracruz cane sugar. The result is a smooth, expressive spirit where deep dark-roasted coffee meets bright agave character for a complex, balanced sip — perfect neat, on the rocks, or in elevated cocktails