Tequila and Mezcal get all the attention—but sotol has been quietly doing its own thing in the in northern Mexico for generations.

Join us for a laid-back blind tasting of five different sotols as we explore one of Mexico's most unique spirits. We'll taste first, reveal the bottles later, and talk about everything from wild-harvested Dasylirion and desert terroir to fermentation, distillation, and the flavors that make each pour its own thing.

Whether you're already deep into agave spirits or just looking to branch out, this is a chance to geek out, ask questions, compare notes, and discover why sotol deserves a spot on every spirits lover's radar.

Includes a reserved seat for the educational class and complimentary premium samples of 5 different expressions of sotol.